When rice met meat and masala, biryani was born. We don’t know when this epic bond was made, but we are all grateful that it happened. Life wouldn’t be the same without biryani. Here are some delicious types of biryani you must try.
1. The succulent Bombay Biryani
The most popular of all, Bombay Biryani is made with basic biryani spices with the addition of green chilies, coriander, mint and plums – lots of plums!
2. The oh-so delicious Sindhi Biryani
It’s best cooked with mutton. The main ingredient that sets it apart is sour yogurt. Topped with fried onions and cooked with loads of green chilies, this one is a must try.
3. The AH-mazing Hyderabadi Kuchi Akhni Biryani
Another popular version in Pakistan and worldwide, this interesting dish is made with pre-marinated raw meat and half boiled rice, both of which are steamed to cook.
4. The royal Mughlai Biryani
Made with an addition of ground almonds, this biryani is truly fit for a king and was eaten by many too.
5. The yummy-licious Pilao Biryani
This fusion of biryani and pilao is for those pilao lovers who would still want to have a go at the love of our nation.
6. The spicy fish biryani
Fish biryani is prepared with slightly different spices that give it a really spicy and tangy flavor.
7. The mouthwatering Afghani Biryani
This delicious biryani has a strong dose of saffron and is topped with dry fruits.
