Gajar ka Halva is one of Pakistani favorite Sweet dish and it can serve as dessert. It’s a very popular dish in Pakistan that is specially made on the occasions like Eid, weddings, etc. Mostly its prepare in the winter season, the season of carrots. People also like to gift this to friends. Gajer ka Halwa is a kind of desert serve after Lunch and dinner. Its very tasty but requires a lot of energy and effort to prepare. You can buy it but it better is to make it at home. Here is a recipe of Gajar ka Halwa below.
Recipe ingredients and method is:
Ingredients:
- Carrots:Â Â Â Â Â Â Â Â Â Â 1 kg (crushed one)
- Milk:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1 kg
- Sugar:Â Â Â Â Â Â Â Â Â Â Â Â Â 2 cups:
- Oil:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â (1/4 cup) or according to requirements
- Peanuts: Â Â Â Â Â Â Â Â according to requirements
- Almonds:Â Â Â Â Â Â Â Â according to requirements
Method:
First of all, take one pan then put crushed carrots and milk in it and cook them on a very low flame unless the milk becomes dry and the carrot becomes soft then on that stage put oil and then sugar in it. Some people like the creamy touch in it. Creamy Khoya makes it more delicious. Spread Khoya on it and cook it for 2,3 minutes. Now dish out and garnish it with dry food and present it to your friend.
