We all love food and meat items, but who wants to try anything exotic? Not me! They say the Balochi Sajji is a very exotic food item that is very hard to make and tastes like heaven, I don’t believe them. And this is why I will tell you the reasons to never ever eat Balochi Sajji.
1. That piece of Sajji does not look attractive at all
2. Why would you want to waste chicken and rice like this?
3. Does this look appetizing from anywhere? I don’t think so
4. OMG I can’t believe they slaughter so many chickens while making Sajji!
5. Wow! They waste so much wood and fire while making Sajji.. poor trees
6. What kind of roti is ‘kaak’? That doesn’t even look like bread
7. Do They make Sajji on a cultural day? What kind of a culture is this?
8. Color of the Sajji does not look good with the lemon at all.
So, would you EVER want to try the scrumptious, mouth-watering, deliciously well-prepared Sajji from Balochistan? I am sure you won’t ?
